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Home > Archive>Volume 37, Issue 7, 2018 >769-775. DOI:10.3969/j.issn.1673-1689.2018.07.016
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Relationship Between the Peel Ultrastructural Changes and Browning of Nan Guo Pear Fruit
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S661.209

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    Abstract:

    The effects of postharvest treatments of 2% CaCl2 treatment，0.2% chitosan coating treatment on peel ultrastructural changes and browning of 'Nan Guo'pear were studied during storage，soaking with water as CK. The results showed that the 'Nan Guo' pear peel during storage，obvious changed in ultrastructure，by the end of the storage of corneous layer fallen off a large area of browning position，and had already died after suberization epidermal tissue cells and clearly exposed，present cellular form，and the organization was arranged disorderly，and peel wax layer area gradually reduced. Calcium chloride and chitosan coating processing structure of the skin was more complete，no obvious change，suppressed the skin of oily to a certain extent，better to delay the peel wax.

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LI Lei, LI Dong, FANG Xudong, LI Xianyu. Relationship Between the Peel Ultrastructural Changes and Browning of Nan Guo Pear Fruit[J]. Journal of Food Science and Biotechnology,2018,37(7):769-775.

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  • Online: September 28,2018
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