Enzymatic Properties of Cellobiose 2-Epimerase and Its Application in Dairy Products

doi:10.3969/j.issn.1673-1689.2018.11.001

Home > Archive>Volume 37, Issue 11, 2018 >1121-1128. DOI:10.3969/j.issn.1673-1689.2018.11.001

Enzymatic Properties of Cellobiose 2-Epimerase and Its Application in Dairy Products
DOI:
                        10.3969/j.issn.1673-1689.2018.11.001
                    
CSTR:
                        [cstr]
                    
Author:
                        
                        
                    
Affiliation:
Clc Number:Q558+.9
Fund Project:

Article

Figures

Metrics

Reference

Cited by

Materials

Comments

Abstract:

In recent years，many substantial advances have been made in the research of cellobiose 2-epimerase（CE）. For different oligosaccharides，CE shows different levels of epimerization and isomerization activities，converting lactose into epilactose and lactulose，respectively. Both of them are lactose derivatives with prebiotic properties and show wide application prospects in food and pharmaceutical industries. Therefore，more and more attention has been attracted to the middle and downstream processes of industrial applications of CE. CEs from mesophilic and thermophilic microorganisms have also been applied to satisfy different needs in production. In particular，CE of mesophilic microorganisms can maintain activity at lower temperatures，facilitating the applications of CE in dairy industry. In this paper，we summarized the recent progress in the enzymatic properties，catalytic products，and dairy industrial development of CE.

Reference

Cited by

Get Citation

FANG Zheng, XIAO Yaqin, CHEN Qiuming, ZHANG Tao, JIANG Bo, MU Wanmeng. Enzymatic Properties of Cellobiose 2-Epimerase and Its Application in Dairy Products[J]. Journal of Food Science and Biotechnology,2018,37(11):1121-1128.

Copy

Article Metrics

Abstract:
PDF:
HTML:
Cited by:

History

Received:
Revised:
Adopted:
Online: December 25,2018
Published:

Article QR Code

Copy Right：Editorial Board of Journal of Food Science and Biotechnology

Address：No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China PostCode：214122

Phone：0510-85913526 E-mail：xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

Get Citation

Share

Article Metrics

History

Article QR Code

WeChat

Mobile website