Research on Electron Beam Irradiation on Sterilizing Effects of Refrigerated Chicken

doi:10.3969/j.issn.1673-1689.2018.12.014

Home > Archive>Volume 37, Issue 12, 2018 >1319-1323. DOI:10.3969/j.issn.1673-1689.2018.12.014

Research on Electron Beam Irradiation on Sterilizing Effects of Refrigerated Chicken
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                        10.3969/j.issn.1673-1689.2018.12.014
                    
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Pathogenic bacteria inactivation efficiency irradiated by electron beam（EB） irradiation for refrigerated chicken was evaluated through survival rate，which was the irradiation dose to keep 10% microorganism alive（D10）. The sensory quality and changes of total numbers of bacterial colony in refrigerated chicken with EB irradiation of different doses during storage at 0~4 ℃ were investigated. The results showed that the D10 values of Salmonella typhimurium，Escherichia coli and Taphylococcus aureus in refrigerated chicken after EB irradiation were 0.483，0.932 and 0.715 kGy，respectively. The total numbers of bacterial colony in refrigerated chicken after 4 kGy and 6 kGy or more irradiation during storage at 0~4 ℃ for 14 d and 28 d were measured to below the limit（5×105 CFU/g） and their sensory quality were no significant effect.

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YUE Ling, KONG Qiulian, YAN Weiqiang, WANG Haihong, BAO Yingzi, QI Rongdi, CHEN Zhijun, QI Wenyuan. Research on Electron Beam Irradiation on Sterilizing Effects of Refrigerated Chicken[J]. Journal of Food Science and Biotechnology,2018,37(12):1319-1323.

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Online: January 04,2019
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