Establishment and Analysis of Flat-European Hybrid Hazelnut Sterol and VE Fingerprints

doi:10.3969/j.issn.1673-1689.2019.01.018

Home > Archive>Volume 38, Issue 1, 2019 >119-126. DOI:10.3969/j.issn.1673-1689.2019.01.018

Establishment and Analysis of Flat-European Hybrid Hazelnut Sterol and VE Fingerprints
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                        10.3969/j.issn.1673-1689.2019.01.018
                    
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Abstract:

For the hazelnut varieties breeding，hazelnut oil quality evaluation and control，the Flat-European hybrid hazelnut sterol standard fingerprints were established by GC-MS technology，and the Flat-European hybrid hazelnut VE standard fingerprints were established by HPLC technology，meanwhile，the similar degree were analyzed combination with system clustering and similarity analysis. The results indicated that the sterol and the VE contents of 14 kinds of samples have certain differences；The similarities showed that the sterol and VE in samples were all similar；In addition，sterol and VE in the 14 kinds of Flat-European hybrid hazelnut samples could be respectively according to cultivar and region clustering 4 categories，that varieties and planting area were important factors for affecting sterol and VE Flat-European hybrid hazelnut.

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LV Chunmao, LI Xiao, MENG Xianjun, ZHANG Xuan, SUN Yeting, LI Qichang. Establishment and Analysis of Flat-European Hybrid Hazelnut Sterol and VE Fingerprints[J]. Journal of Food Science and Biotechnology,2019,38(1):119-126.

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Online: March 18,2019
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