Effect of Different Surface Wettability on Bacteria Adhesion

doi:10.3969/j.issn.1673-1689.2019.03.004

Home > Archive>Volume 38, Issue 3, 2019 >26-31. DOI:10.3969/j.issn.1673-1689.2019.03.004

Effect of Different Surface Wettability on Bacteria Adhesion
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                        10.3969/j.issn.1673-1689.2019.03.004
                    
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Bacteria adhesion on surfaces often causes implanted infections，food spoilage and human illness. The control of the initial adhesion to materials is very important to avoid safety and health problems. In this study，materials with different surface wettability were fabricated via chemical grafting. Three model strains（Escherichia coli BL21，Staphylococcus aureus 6538 and Pseudomonas aeruginosa ATCC 9027） were imported to demonstrate the influence of surface wettability markedly. Besides，surfaces with negative charge were more resistant to bacterial adhesion. The results of this study provided new insights into the mechanism of bacteria adhesion，and could be effectively used in designing of anti-bacterial materials.

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ZHANG Wei, LU Naiyan, CHEN Xiaoxia, ZHOU Peng. Effect of Different Surface Wettability on Bacteria Adhesion[J]. Journal of Food Science and Biotechnology,2019,38(3):26-31.

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Online: June 21,2019
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