Study on Separation and Enrichment of Rosmarinic Acid from Lavender by Macroporous Resin

doi:10.3969/j.issn.1673-1689.2019.03.010

Home > Archive>Volume 38, Issue 3, 2019 >69-75. DOI:10.3969/j.issn.1673-1689.2019.03.010

Study on Separation and Enrichment of Rosmarinic Acid from Lavender by Macroporous Resin
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                        10.3969/j.issn.1673-1689.2019.03.010
                    
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Static adsorption and desorption of characteristics of different macroporous adsorption resin was studied，LX-60 has a good effect to adsorb and desorb. The static adsorption and desorption of quantity was 5.12 mg/g and 4.86 mg/g. And adsorption and desorption of condition was investigated for LX-60，products of rosemary acid was got in the end，purity was 15.6% and yield was 86.79%. The purity of rosemary acid was 42 times higher than the purity of 0.37%. This study indicated it was feasible to purify rosemary acid in the lavender，as well as this research provided theory and experimental basis for production.

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XIONG Tianzhen, GUAN Zhengbing, LIAO Xiangru, CAI Yujie. Study on Separation and Enrichment of Rosmarinic Acid from Lavender by Macroporous Resin[J]. Journal of Food Science and Biotechnology,2019,38(3):69-75.

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Online: June 21,2019
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