Expression and Enzymatic Properties of Stomach Alcohol Dehydrogenase δδ-ADH in Escherichia coli
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    Abstract:

    In order to gain the δδ-ADH from human stomach,the target gene was synthesized according to the sequence of human stomach alcohol dehydrogenase δδ-ADH gene ADH7 in GeneBank,inserted into plasmid pET-32a(+) which was transformed into E.coli BL21(DE3). IPTG was used to induce the experssion of δδ-ADH in E.coli BL21(DE3). δδ-ADH still existed in the form of inclusion body even after optimizing the expression conditions. Active crude enzyme solution was obtained after the inclusion body was solubilized with 1 mol/L urea and the target protein was purified by HisTrapTM excel affinity chromatography column. Then the specific activity of the enzyme and its essential enzymatic properties were studied. The results showed that the specific activity of δδ-ADH was 2.085 U/mg,Km was 28.43 mmol/L and Vmax was 316.46 μmol/(L·min). The optimum reaction temperature of δδ-ADH was 40 ℃,and its specific activity decreased to a value which was about half of the maximal activity after a water bath in 30~50 ℃ for 60 min. The optimum pH of δδ-ADH was 9.0,after a water bath in different pH buffer in 25 ℃ for 30 min,the enzyme activity of δδ-ADH kept almost consistent at pH 6.0~11.0,while the relative enzyme activity was only 60% remained at pH 5.0. After a water bath in different concentrations of alcohol(0、500、1 000、1 500 mmol/L)in 37 ℃,the relative enzyme activities of δδ-ADH were 65.6%、51.1%、45.4% and 44.4%,respectively.

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CHANG Kaixia, SUN Junyong, LI Xiaomin, WU Dianhui, ZHU Dewei, LU Jian. Expression and Enzymatic Properties of Stomach Alcohol Dehydrogenase δδ-ADH in Escherichia coli[J]. Journal of Food Science and Biotechnology,2019,38(7):78-85.

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  • Online: January 23,2020
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