Process Optimization and Analysis of Volatile Compounds in Zanthoxylum Oil from Mixed Materials

doi:10.3969/j.issn.1673-1689.2019.08.003

Home > Archive>Volume 38, Issue 8, 2019 >18-23. DOI:10.3969/j.issn.1673-1689.2019.08.003

Process Optimization and Analysis of Volatile Compounds in Zanthoxylum Oil from Mixed Materials
DOI:
                        10.3969/j.issn.1673-1689.2019.08.003
                    
CSTR:
                        [cstr]
                    
Author:
                        
                        
                    
Affiliation:
Clc Number:TS225.1；TQ646
Fund Project:

Article

Figures

Metrics

Reference

Cited by

Materials

Comments

Abstract:

Zanthoxylum oil was produced by retain green freshness zanthoxylum and red dry zanthoxylum in optimized process，and the volatile flavor compounds in oil were analyzed by gas chromatography-mass spectrometry（GC-MS）. The oil samples were extracted by headspace solid-phase microextraction（HS-SPME） method. The optimal operation process was evaluated based on the content of sanshool and aromatic sensory evaluation. The results showed that the optimal process was solid-liquid ration 1∶3，raw materials ration 8∶2，temperature 110 ℃ and immersion time 15 min，thus the content of sanshool was 3.8—4.2 mg/g and the aromatic value was 92. About 43 components separated from the extraction have been identified，and the results showed that main volatile flavor compounds were Linalool and D-Limonene，and the content of linalool was 46.50%，while the content of D-Limonene was 21.45%.

Reference

Cited by

Get Citation

WANG Liyan, CHEN Jijiang, AN Jun, GUO Jia. Process Optimization and Analysis of Volatile Compounds in Zanthoxylum Oil from Mixed Materials[J]. Journal of Food Science and Biotechnology,2019,38(8):18-23.

Copy

Article Metrics

Abstract:
PDF:
HTML:
Cited by:

History

Received:
Revised:
Adopted:
Online: March 27,2020
Published:

Article QR Code

Copy Right：Editorial Board of Journal of Food Science and Biotechnology

Address：No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China PostCode：214122

Phone：0510-85913526 E-mail：xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

Get Citation

Share

Article Metrics

History

Article QR Code

WeChat

Mobile website