Review about the Roles of Small Heat Shock Proteins in Postmortem Aging of Skeletal Muscles
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TS251.1

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    Abstract:

    Postmortem aging process of beef muscle is regulated by a series of endogenous enzymes and regulatory factors. After bleeding,skeletal muscle cells will trigger an immune response to resistance harmful intramuscular environment. Small heat shock proteins(sHSPs) are firstly activated. Meanwhile,proteomic data also revealed that sHSPs have a significant correction with the tenderness of postmortem skeletal muscle and maybe played an important regulation role during the postmortem tenderization process. The structure and function of sHSPs are briefly reviewed,and meanwhile the changes of sHSPs in postmortem intramuscular environment are also analyzed in the paper. In the last,the potential role of sHSPs to during aging process are discussed in the review.

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HUANG Feng, DING Zhenjiang, SUN Hongxia, ZHANG Chunjiang, ZHANG Liang, ZHANG Hong. Review about the Roles of Small Heat Shock Proteins in Postmortem Aging of Skeletal Muscles[J]. Journal of Food Science and Biotechnology,2019,38(9):11-16.

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  • Online: March 31,2020
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