Analysis on Volatile Components from Flower of Dendrobium nobile Lindl. by GC-MS

doi:10.3969/j.issn.1673-1689.2019.09.019

Home > Archive>Volume 38, Issue 9, 2019 >133-138. DOI:10.3969/j.issn.1673-1689.2019.09.019

Analysis on Volatile Components from Flower of Dendrobium nobile Lindl. by GC-MS
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                        10.3969/j.issn.1673-1689.2019.09.019
                    
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The volatile oil of the flower of Dendrobium nobile Lindl. were extracted by SPME and SD and then analyzed by GC-MS. The relative percentage of volatile oil constituents was calculated from the GC peak areas. 63 and 24 compounds extracted by SPME and SD were identified respectively，which represent 80.49% and 54.92% of the total volatile oil. The main components extracted by SPME and SD were limonene（25.87%），tetrahydrocitral（11.1%），terpinene（8.7%），2-furancarboxaldehyde（6.51%），hexyl formate（2.12%），and linoleic acid（36.92%），heptane（7.69%），tetradecanoic acid（3.51%），methyl linoleate（2.12%），etc.

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SONG Xiaomeng, WANG Hongxin, MA Chaoyang, KOU Xingran, JIA Qihai. Analysis on Volatile Components from Flower of Dendrobium nobile Lindl. by GC-MS[J]. Journal of Food Science and Biotechnology,2019,38(9):133-138.

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