Research Progress on Microbial Degradation of Deoxynivalenol

doi:10.3969/j.issn. 1673-1689.2021.06.001

Home > Archive>Volume 40, Issue 6, 2021 >1-7. DOI:10.3969/j.issn. 1673-1689.2021.06.001

Research Progress on Microbial Degradation of Deoxynivalenol
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                        10.3969/j.issn. 1673-1689.2021.06.001
                    
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Deoxynivalenol has a high detectable rate in corn, wheat, barley and livestock feed. It is one of the most contaminated mycotoxin and harmful to food safety. Therefore, how to remove deoxynivalenol efficiently and safely has become a research hotspot. Compared with the traditional physical and chemical treatment methods, biodegradation has attracted much attention due to its high efficiency, environmental friendliness and high specificity. This paper summarizes the methods of biodegradation of deoxynivalenol, the species, enzymes and genes of biodegradation strains. The limitations and prospects in practical application are also discussed.

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TANG Yuqian, LIU Chendi, PAN Yaoyin, YANG Jiguo. Research Progress on Microbial Degradation of Deoxynivalenol[J]. Journal of Food Science and Biotechnology,2021,40(6):1-7.

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Online: July 26,2021
Published: June 25,2021

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