Applications of Cyclase Inhibitors in Increasing Lycopene Production

doi:10.3969/j.issn. 1673-1689.2021.06.004

Home > Archive>Volume 40, Issue 6, 2021 >25-31. DOI:10.3969/j.issn. 1673-1689.2021.06.004

Applications of Cyclase Inhibitors in Increasing Lycopene Production
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                        10.3969/j.issn. 1673-1689.2021.06.004
                    
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Abstract:

Lycopene is an important natural red pigment with strong anti-inflammatory, anti-cancer, and anti-oxidation activities. It has been widely used in food, health products, medical and other industries. In the process of lycopene fermentation, a cyclase inhibitor can block the cyclization of lycopene to β-carotene, thereby greatly increasing the lycopene production. In recent years, the widespread application of cyclase inhibitors in bacteria, yeast, mold, algae and higher plants has been achieved. This article reviews the types of cyclase inhibitors and their effects on lycopene production in different organisms. The application prospect and research direction of cyclase inhibitors are also prospected.

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CHEN Xin, ZHANG Hongfa, GAO Na, WU Yu, XU Xinru, WANG Junxiao, ZHAO Yuechao, WANG Yanlong. Applications of Cyclase Inhibitors in Increasing Lycopene Production[J]. Journal of Food Science and Biotechnology,2021,40(6):25-31.

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Online: July 26,2021
Published: June 25,2021

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