Research Progress of Natural Flavonoid Isoorientin

doi:10.3969/j.issn.1673-1689.2020.07.004

Home > Archive>Volume 39, Issue 7, 2020 >21-94. DOI:10.3969/j.issn.1673-1689.2020.07.004

Research Progress of Natural Flavonoid Isoorientin
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                        10.3969/j.issn.1673-1689.2020.07.004
                    
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Abstract:

Isoorientin, a natural flavonoid of luteolin glycosides, exists extensively in many kinds of foods, such as herba polygoni orientalis, corn, black rice, buckwheat, bamboo shoots, hawthorn and cucumber. Isoorientin possesses many functional activities, including reducing the risk of chronic diseases caused by oxidation, inflammation and proliferation of cancer cells. In order to provide some references for further research and application of isoorientin, this review summarized the structure, distribution, functional activities, metabolism and chemical synthesis of isoorientin .

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YUAN Li, WANG Xiao, LI Qingshu, DENG Hong, LI Jianke. Research Progress of Natural Flavonoid Isoorientin[J]. Journal of Food Science and Biotechnology,2020,39(7):21-94.

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Online: October 21,2020
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