Advances in Application of Hyperspectral Imaging in Nondestructive Testing for Meat Safety Evaluation

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Advances in Application of Hyperspectral Imaging in Nondestructive Testing for Meat Safety Evaluation
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Abstract:

At present, hyperspectral imaging technology has made lots of achievements in meat safety quality prediction and classification. Research progress in meat toxic and hazardous substances detection, meat adulteration detection as well as meat sorting and grading was summarized, and the deficiency and development were discussed, in order to provide a reference for the research on nondestructive testing for meat safety evaluation.

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XIA Yangyi, ZHAO Luan. Advances in Application of Hyperspectral Imaging in Nondestructive Testing for Meat Safety Evaluation[J]. Journal of Food Science and Biotechnology,2020,39(12):6-13.

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Online: April 06,2021
Published: December 25,2020

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