Research Progress of Physiological Activities of L-Arabinose

doi:10.3969/j.issn.1673-1689.2021.01.003

Home > Archive>Volume 40, Issue 1, 2021 >20-27. DOI:10.3969/j.issn.1673-1689.2021.01.003

Research Progress of Physiological Activities of L-Arabinose
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                        10.3969/j.issn.1673-1689.2021.01.003
                    
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Abstract:

L-arabinose is a unique five-carbon aldose with good physicochemical properties and physiological activities, widely applied in various fields such as food, chemical and pharmaceutical industries. It can inhibit sucrose absorption, improve insulin resistance, reduce serum triglyceride, reduce fat production, and improve intestinal environment. The recent research progress and mechanism of L-arabinose-related physiological activities were summarized in this paper, providing a basis for the further development and utilization of L-arabinose.

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WANG Li, WANG Yu, LI Yan, QIAN Haifeng. Research Progress of Physiological Activities of L-Arabinose[J]. Journal of Food Science and Biotechnology,2021,40(1):20-27.

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Online: April 07,2021
Published: January 25,2021

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