Effects of Food Matrix and Gastrointestinal Tract on Physicochemical Properties and Biological Responses of Nanoparticles by Oral Ingestion

doi:10.3969/j.issn.1673-1689.2021.08.003

Home > Archive>Volume 40, Issue 8, 2021 >17-26. DOI:10.3969/j.issn.1673-1689.2021.08.003

Effects of Food Matrix and Gastrointestinal Tract on Physicochemical Properties and Biological Responses of Nanoparticles by Oral Ingestion
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                        10.3969/j.issn.1673-1689.2021.08.003
                    
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The increase of nanoparticles in food enhances the exposure possibility of human to nanoparticles by oral ingestion. Therefore, it is very important to accurately assess the safety of orally ingested nanoparticles. This review summarized the effects of the interaction of common nanoparticles in food with food matrices and gastrointestinal tract on the physicochemical properties and biological responses of nanoparticles, providing a reference for an accurate safety assessment of nanoparticles.

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XU Fei, JIANG Kun, LI Yan, CAO Hui, YUAN Min, YE Tai, YU Jinsong, YIN Fengqin, WU Xiuxiu, HAO Liling. Effects of Food Matrix and Gastrointestinal Tract on Physicochemical Properties and Biological Responses of Nanoparticles by Oral Ingestion[J]. Journal of Food Science and Biotechnology,2021,40(8):17-26.

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Online: August 24,2021
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