Research Progress of Pumpkin Seed Processing and Utilization

doi:10.3969/j.issn. 1673-1689.2022.03.001

Home > Archive>Volume 41, Issue 3, 2022 >. DOI:10.3969/j.issn. 1673-1689.2022.03.001

Research Progress of Pumpkin Seed Processing and Utilization
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                        10.3969/j.issn. 1673-1689.2022.03.001
                    
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Affiliation:(Institute of Agro-Products Processing Science and Technology, Xinjiang Academy of Agricultural and Reclamation Science, Shihezi 832000, China)
Clc Number:S 565.9
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Abstract:

Pumpkin seed is a high-quality plant protein resource and an important oil crop with dual-purpose of medicine and food. This article reviews several deep-processed products of pumpkin seeds and their comprehensive utilization, including pumpkin seed snack food, pumpkin seed protein and peptide products, pumpkin seed oil, pumpkin seed powder, etc., aiming to provide a theoretical basis for the development of new pumpkin seed series products.

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LIU Zhanxia, JIA Wenting, YANG Hui, WU Hongbin, JIN Xinwen, DENG Dandan, WU Hong. Research Progress of Pumpkin Seed Processing and Utilization[J]. Journal of Food Science and Biotechnology,2022,41(3).

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Online: April 19,2022
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