Research Progress in Lactic Acid Bacteria Fermentation Technology of Plant-Based Foods

doi:10.3969/j.issn.1673-1689.2022.07.001

Home > Archive>Volume 41, Issue 7, 2022 >1-11. DOI:10.3969/j.issn.1673-1689.2022.07.001

Research Progress in Lactic Acid Bacteria Fermentation Technology of Plant-Based Foods
DOI:
                        10.3969/j.issn.1673-1689.2022.07.001
                    
CSTR:
                        [cstr]
                    
Author:
                        
                        
                    
Affiliation:
Clc Number:
Fund Project:

Article

Figures

Metrics

Reference

Cited by

Materials

Comments

Abstract:

Plant-based foods generally refer to food made from plant materials. There is much room for the growth of plant-based foods in the era of great health. Lactic acid bacteria (LAB) fermentation technology has great potentials in the development of diversified plant-based foods, which can achieve the diversification of flavor and health of plant-based foods. Thus, LAB-fermented plant-based foods industry is very promising in the future. This review summarizes the types of LAB-fermented plant-based foods, the relevant basic theories, key technologies as well as the industrialization status at home and abroad, and briefly discusses the main development trend of LAB-fermented plant-based food industry from the aspects of basic theory, key technology, and product a development. The aim of this review is to provide reference for the research and development of new LAB fermented plant-based food products.

Reference

Cited by

Get Citation

GUAN Qianqian, XIONG Tao, XIE Mingyong. Research Progress in Lactic Acid Bacteria Fermentation Technology of Plant-Based Foods[J]. Journal of Food Science and Biotechnology,2022,41(7):1-11.

Copy

Article Metrics

Abstract:
PDF:
HTML:
Cited by:

History

Received:
Revised:
Adopted:
Online: August 05,2022
Published: July 25,2022

Article QR Code

Copy Right：Editorial Board of Journal of Food Science and Biotechnology

Address：No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China PostCode：214122

Phone：0510-85913526 E-mail：xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

Get Citation

Share

Article Metrics

History

Article QR Code

WeChat

Mobile website