ZHAO Xi
Tea Research Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, ChinaYU Penghui
Tea Research Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, ChinaHUANG Hao
Tea Research Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, ChinaZHONG Ni
Tea Research Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, ChinaZHENG Hongfa
Tea Research Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, ChinaS571.1
ZHAO Xi, YU Penghui, HUANG Hao, ZHONG Ni, ZHENG Hongfa. Influence of Drying Method on Volatile Flavor Substances of Raw Dark Tea Investigated by HS-GC-IMS[J]. Journal of Food Science and Biotechnology,2022,41(9):104-111.
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