Progress in Legalization of Fried Food Safety Standards

doi:10.3969/j.issn.1673-1689.2023.06.002

Home > Archive>Volume 42, Issue 6, 2023 >7-12. DOI:10.3969/j.issn.1673-1689.2023.06.002

Progress in Legalization of Fried Food Safety Standards
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                        10.3969/j.issn.1673-1689.2023.06.002
                    
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Abstract:

As one of the traditional staple foods in China, the safety standards of fried food affect the health and nutrition level of the entire population. This paper summarizes the progress in the legalization of fried food safety standards. First of all, on the basis of emphasizing the importance of legalization of food safety standards, the current state of governance for the safety of fried food in China is analyzed. Secondly, the current research and practice progress of legalization are introduced from the aspects of scientific nature, standard system, governance model and legal norm framework of fried food safety control. Finally, prospects for advancing the legalization of fried food safety standards are prospected.

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LU Qin. Progress in Legalization of Fried Food Safety Standards[J]. Journal of Food Science and Biotechnology,2023,42(6):7-12.

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Online: August 08,2023
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