Advances in Application of Steam Explosion Technology in Edible Mushroom Industry

doi:10.12441/spyswjs.20250729001

Home > Archive>Volume , Issue 10, 2025 >1-9. DOI:10.12441/spyswjs.20250729001

Advances in Application of Steam Explosion Technology in Edible Mushroom Industry
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                        10.12441/spyswjs.20250729001
                    
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Affiliation:1.College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China;2.Institute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China;3.College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
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Abstract:

Steam explosion technology, an emerging physical pretreatment method, is increasingly applied in the edible mushroom industry. This technology subjects materials to instantaneous explosion under high-temperature and high-pressure steam, significantly improving their physical structures and chemical composition. It exhibits unique strengths in modifying edible mushroom cultivation substrates, extracting active compounds, and utilizing by-products as resources. This provides a new technical path for the high-quality development of the edible mushroom industry. The author primarily summarizes the equipment, principles, and influencing factors of steam explosion technology, as well as its diverse roles in modifying cultivation substrates, extracting active substances from edible mushrooms, and achieving high-value utilization of edible mushroom by-products. The aim is to promote positive development across all segments of the edible mushroom industry, achieving a win-win scenario for both economic and ecological benefits.

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YANG Jie, ZHENG Na, LAI Chunmei, LIU Mingyi, LI Shibo, WEI Shanshan, LAI Pufu, XIAO Zheng. Advances in Application of Steam Explosion Technology in Edible Mushroom Industry[J]. Journal of Food Science and Biotechnology,2025,(10):1-9.

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Received:July 29,2025
Revised:September 11,2025
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Online: January 14,2026
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