MBR中厌氧氨氧化运行特性及微生态结构
DOI:
作者:
作者单位:

作者简介:

通讯作者:

中图分类号:

基金项目:

国家973计划项目(2007CB714036);江苏省自然科学基金项目(BK2007022);江苏省太湖水专项项目(BS2007125)


Operation Characterictics and Microbial Community Distribution of Anammox in a Membrane Bioreactor
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    研究了膜生物反应器(MBR)中厌氧氨氧化(Anammox)的运行特性与微生态结构变化。采用含氮模拟废水进行试验,最终获得粒径集中在0.2~1 mm的红褐色厌氧氨氧化颗粒污泥。运行结果显示,厌氧氨氧化菌能够承受的容积负荷达0.245 kgTN/(m3.d);总氮、NH4+-N和NO-2-N去除率分别达到80%、81%、91%。水力负荷冲击试验表明,当HRT从14 h下降到7.9h时,NH4+-N、NO-2-N去除率相对稳定,分别保持在75%和85%左右,厌氧氨氧化仍然能够稳定进行。通过末端限制性酶切片断长度多态性(T-RFLP)试验发现,反应器运行完成后微生物呈多态性分布,优势菌突出,其中起Anammox作用的菌属主要为planctomyce、pirellula、gemmata、pseudomonas,这为厌氧氨氧化运行过程中微生物群落结构变化提供理论依据。

    Abstract:

    The operation characteristics and microbial community distribution of Anammox process in the MBR was studied in this manuscript.Seeding with synthetic media,we found that the granular sludge with 0.2~1 mm diameter was obtained successfully.The nitrogen-loading rate amounted to 0.245 kgTN/(m3·d),and the removal efficiency of total nitrogen,NH4+-N and NO2——N was 80%,81% and 91 %,respectively.Experiencing the hydraulic shock text,the HRT of MBR was gradually shorted from 14 to 7.9 h,the NH4+-N and NO2——N removal efficiencies were kept at about 75% and 85%,respectively.Based on terminal restriction fragment length polymorphism(T-RFLP) analysis,Microbial community diversity was achieved,and the predominant populations of Anammox bacteria found in MBR system were the planctomyce,pirellula,gemmata,pseudomonas after enrichment.The results presented here provided a theoretical basis for the change of microbial community during Anammox process.

    参考文献
    相似文献
    引证文献
引用本文

路青,华兆哲,李秀芬,葛富青,堵国成,陈坚. MBR中厌氧氨氧化运行特性及微生态结构[J].食品与生物技术学报,2010,29(4):581-588.

LU Qing, HUA Zhao-Zhe, LI Xiu-Fen, GE Fu-Qing, DU Guo-Cheng, CHEN Jian. Operation Characterictics and Microbial Community Distribution of Anammox in a Membrane Bioreactor[J]. Journal of Food Science and Biotechnology,2010,29(4):581-588.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2014-06-17
  • 出版日期:

版权所有:《食品与生物技术学报》编辑部

地址:江苏省无锡市蠡湖大道1800号  邮政编码:214122

电话:0510-85913526  电子邮件:xbbjb@jiangnan.edu.cn

技术支持:北京勤云科技发展有限公司

微信公众号二维码

手机版网站二维码