The Application of Dissolved Oxygen and pH Control in Lysine Fermentation
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TQ922.3

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    Abstract:

    The influence of dissolved oxygen and pH on lysine fermentation by Brevibac-terium flavmn FB42 in batch process was studied.By means of controlling Kla,dissolvedoxygen tension was controlled.Aimed with kinetic analysis of fermentation process,the Kla cont

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Gong Heng, Lun Shiyi. The Application of Dissolved Oxygen and pH Control in Lysine Fermentation[J]. Journal of Food Science and Biotechnology,1994,13(3).

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