Thermodynamic Properties of Microemulsions Composed of Different Kinds of Surfactants
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O642.1

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    Abstract:

    The microemulsion systems consisting of surfactants(ionic and nonionic),oil(methyl stearate),sucrose water solution and alcohol were studied thermodynamically bymeans of pseudo-tertiary phase diagram to determine the standard free energy for alcoholtransf

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Gao Xiugong, Zhang Kechang, Li Ganzuo, Sui Hua. Thermodynamic Properties of Microemulsions Composed of Different Kinds of Surfactants[J]. Journal of Food Science and Biotechnology,1995,14(3).

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